Frederick's Menu
Valentine's Day Menu
$90 Per Person - Plus Tax and Gratuity
FIRST COURSE
Seared Jumbo Sea Scallops w/ Leeks Ragout & Truffle Pearl Caviar
Or
Spring Rolls w/ Mint Cilantro and Lettuce
Or
Stuffed Quail & Mouse of Foie Gras Terrine Platter
Or
Assorted Seafood Delicacy—Lobster, Crab, Shrimp Cocktail, Oysters
On Half Shell w/ Caviar & Smoked Salmon
Tuna Tartar with Citrus Vinaigrette
SECOND COURSE
Frederick's Salad w/ Champagne, Hazelnut Oil Vinaigrette
MAIN COURSE
Glazed Duck Breast with Orange Ginger Sauce served with Wild Rice
Or
Beef Tenderloin with Jumbo Shrimp and Roquefort Fresh Herb Sauce w/ Double Baked Yukon Gold Potatoes
Or
Sea bass & Jumbo Lump Crab Meat Napoleon w/ Champagne
Caviar Veloute and Fingerling Potatoes
Or
Fresh Maine Lobster and Crab Navarin served with Spring Vegetables Served on a Bed of Parppadele Past
Or
Veal Strip Loin with Foie Gras served with Mushroom Duxelle and Madeira Sauce Served with Potaoes Au Gratin
All Main Courses Served w/ Fresh Seasonal Vegetables
FOURTH COURSE
Frozen Lemon Grass Parfait with Mango and Passion Fruit Purees
Or
Chocolate Raspberry Mousse Cake
Or
Dark and White Chocolate Terrine
Dinner
Soups
Soup of the Day 6.
Gazpacho Andalou with Crab Meat 7.
Lobster Bisque 8.
Salads
Frederick's Caesar Salad, Anchovy & Garlic Parmesan Cheese 7.
Walnut Roquefort, Romaine with Walnuts, Red Onion & Roquefort 7.
Tomato Cucumber Salad with Rice Vinegar, Garlic & Cilantro 9.
Vine Ripened Tomatoes, Gruyere Cheese, Fresh Basil, Olive Oil Balsamic Vinaigrette 9.
Appertizers
Homemade Country Pate with Spring Mix 9.
Crispy Calamari over Spicy Chinese Noodles 10.
Frederick's Spring Rolls with Iceberg Lettuce, Mint, Cilantro & Dipping Sauce 9. ****
Frederick's Crab Cake, Spring Mix & Spicy Remoulade 10.
Oven Roasted Shrimp in Tomato Basil Cream Sauce w/ Crostinis 11.
Escargot Bourguignon with Spanish Chorizo & Toasted French Bread 9.
Pizza Appetizers
Roasted Asparagus, Jumbo Lump Crab Meat Pizza 17.
Shredded Duck, Shiitake Mushrooms, Creamy Leek Sauce & Mozzarella 14.
Vine Ripened Tomatoes, Prosciutto, Fresh Mozzarella, & Basil Oil 14.
Flat Bread with Smoked Salmon, Cream Cheese, Capers & Pickled Onions 16.
Main Entrees Served with assorted vegetables
Grilled Chicken Breast Stuffed with Herbed Cheese , Artichoke Hearts & Kalamata Olives, with White Wine Sauce and French Fries 21.
Duck Leg Confit Served with Garlic Potato Rissolee 22.
Sautéed Shrimp with Garlic Butter, Tomato & Fresh Herbs served with Rice Pilaf 26.
Rainbow Trout with Baby Shrimp in a Lemon Butter Sauce & Roasted New Potatoes 24.
Korubuta Pork Shank Osso Buco Style over Basil Parmesan Fettuccine 25.
Baked Norwegian Salmon with Basil Pesto, Roasted Red Peppers Beurre Blanc with Garlic Mashed Potatoes 27.
Sea Scallops in a Lemon Butter Caper Sauce with Roasted Garlic Mashed Potatoes 27.
Grilled Lamb Chops Dijonaise Served with Potatoes au Gratin 31.
Healthy Fish Served in Light Saffron Fennel Broth And Assorted Vegetables 28. ****
Grilled Beef Tenderloin Bordelaise Served with Potatoes au Gratin 35.
Grilled Prime Rib Eye Steak with "Café de Paris" Butter and French Fries 32.
Linguine with Clams & Shrimp Red or White Sauce 24.
Fresh Pound & a Half Maine Lobster Grilled or Poached 39.
**** CONTAINS SHELLFISH
Soup of the Day 6.
Gazpacho Andalou with Crab Meat 7.
Lobster Bisque 8.
Salads
Frederick's Caesar Salad, Anchovy & Garlic Parmesan Cheese 7.
Walnut Roquefort, Romaine with Walnuts, Red Onion & Roquefort 7.
Tomato Cucumber Salad with Rice Vinegar, Garlic & Cilantro 9.
Vine Ripened Tomatoes, Gruyere Cheese, Fresh Basil, Olive Oil Balsamic Vinaigrette 9.
Appertizers
Homemade Country Pate with Spring Mix 9.
Crispy Calamari over Spicy Chinese Noodles 10.
Frederick's Spring Rolls with Iceberg Lettuce, Mint, Cilantro & Dipping Sauce 9. ****
Frederick's Crab Cake, Spring Mix & Spicy Remoulade 10.
Oven Roasted Shrimp in Tomato Basil Cream Sauce w/ Crostinis 11.
Escargot Bourguignon with Spanish Chorizo & Toasted French Bread 9.
Pizza Appetizers
Roasted Asparagus, Jumbo Lump Crab Meat Pizza 17.
Shredded Duck, Shiitake Mushrooms, Creamy Leek Sauce & Mozzarella 14.
Vine Ripened Tomatoes, Prosciutto, Fresh Mozzarella, & Basil Oil 14.
Flat Bread with Smoked Salmon, Cream Cheese, Capers & Pickled Onions 16.
Main Entrees Served with assorted vegetables
Grilled Chicken Breast Stuffed with Herbed Cheese , Artichoke Hearts & Kalamata Olives, with White Wine Sauce and French Fries 21.
Duck Leg Confit Served with Garlic Potato Rissolee 22.
Sautéed Shrimp with Garlic Butter, Tomato & Fresh Herbs served with Rice Pilaf 26.
Rainbow Trout with Baby Shrimp in a Lemon Butter Sauce & Roasted New Potatoes 24.
Korubuta Pork Shank Osso Buco Style over Basil Parmesan Fettuccine 25.
Baked Norwegian Salmon with Basil Pesto, Roasted Red Peppers Beurre Blanc with Garlic Mashed Potatoes 27.
Sea Scallops in a Lemon Butter Caper Sauce with Roasted Garlic Mashed Potatoes 27.
Grilled Lamb Chops Dijonaise Served with Potatoes au Gratin 31.
Healthy Fish Served in Light Saffron Fennel Broth And Assorted Vegetables 28. ****
Grilled Beef Tenderloin Bordelaise Served with Potatoes au Gratin 35.
Grilled Prime Rib Eye Steak with "Café de Paris" Butter and French Fries 32.
Linguine with Clams & Shrimp Red or White Sauce 24.
Fresh Pound & a Half Maine Lobster Grilled or Poached 39.
**** CONTAINS SHELLFISH
Lunch
Appetizers
SOUPS
Onion Soup 6.
Gazpacho 6.
Soup Of The Day 6.
SALADS
Caesar Salad 6. With Grilled Chicken Breast 12. With Pan Seared Salmon 14.
Walnut Roquefort 6. With Grilled Chicken Breast 12. With Pan Seared Salmon 14.
Spicy Asian Salad w/ Grilled Chicken 12 Or Tender Seared Beef (2009 top 10 dish Express News) 14
Cherry Tomato & Gruyere with Balsamic & Basil Dressing 8.
Fresh Maine Lobster & Jumbo Crab Meat Salad with Asparagus 29.
"Salad Nicoise" Green Beans, Asparagus, Romaine, New Potatoes, Tomatoes, Hard Boiled Eggs,
Topped with a Seared Rare Ahi Tuna 17.
APPETIZERS
Oysters Casino with Bacon, Roasted Peppers & Garlic Butter 9.
Frederick's Spring Rolls 9.
Crispy Calamari Over Spicy Chinese Noodles 9.
Crab Cake with Spicy Remoulade 10. Or as a main course 18.
Escargot w/ Spanish Chorizo, Mushroom & Garlic Butter Sauce 9.
SANDWICHES
Prosciutto & Mozzarella Cheese, Sliced Tomato & Spring Mix 12.
Lightly Blacken Chicken 12.
Smoked Turkey & Brie Cheese 12.
PIZZAS
Classic Margarita Pizza 13.
Spinach, Smoked Salmon & Mozzarella Cheese Pizza 15.
Prosciutto & Spinach Pizza Tossed with Truffle Oil & Lemon Juice 15.
MAIN ENTRÉES
Quiche Lorraine 12.
Sautéed Shrimp "Provencale" Tomato Garlic Basil Flambé Pernod 15.
Sea Scallops with Lemon Butter & Caper Sauce 17.
Heart Healthy Redfish with Vegetable Fennel Saffron Broth 16.
Norwegian Salmon w/ Artichoke Hearts & Champagne Veloute 16.
Grilled Chicken Breast with Mushroom Madeira Sauce & Roasted Mashed Potatoes 15.
Duck Confit with Potato Rissole 14.
Veal Picatta with Sauted Mushrooms, Shallots and Port Wine Sauce 17.
Parmesan Crusted Rainbow Trout with Avocado Relish 16.
Mushroom, Goat Cheese & Sundried Tomatoes Omelette 13.
Ham & Cheese Omelette w/ Spring Mix & French Fries 12.
SOUPS
Onion Soup 6.
Gazpacho 6.
Soup Of The Day 6.
SALADS
Caesar Salad 6. With Grilled Chicken Breast 12. With Pan Seared Salmon 14.
Walnut Roquefort 6. With Grilled Chicken Breast 12. With Pan Seared Salmon 14.
Spicy Asian Salad w/ Grilled Chicken 12 Or Tender Seared Beef (2009 top 10 dish Express News) 14
Cherry Tomato & Gruyere with Balsamic & Basil Dressing 8.
Fresh Maine Lobster & Jumbo Crab Meat Salad with Asparagus 29.
"Salad Nicoise" Green Beans, Asparagus, Romaine, New Potatoes, Tomatoes, Hard Boiled Eggs,
Topped with a Seared Rare Ahi Tuna 17.
APPETIZERS
Oysters Casino with Bacon, Roasted Peppers & Garlic Butter 9.
Frederick's Spring Rolls 9.
Crispy Calamari Over Spicy Chinese Noodles 9.
Crab Cake with Spicy Remoulade 10. Or as a main course 18.
Escargot w/ Spanish Chorizo, Mushroom & Garlic Butter Sauce 9.
SANDWICHES
Prosciutto & Mozzarella Cheese, Sliced Tomato & Spring Mix 12.
Lightly Blacken Chicken 12.
Smoked Turkey & Brie Cheese 12.
PIZZAS
Classic Margarita Pizza 13.
Spinach, Smoked Salmon & Mozzarella Cheese Pizza 15.
Prosciutto & Spinach Pizza Tossed with Truffle Oil & Lemon Juice 15.
MAIN ENTRÉES
Quiche Lorraine 12.
Sautéed Shrimp "Provencale" Tomato Garlic Basil Flambé Pernod 15.
Sea Scallops with Lemon Butter & Caper Sauce 17.
Heart Healthy Redfish with Vegetable Fennel Saffron Broth 16.
Norwegian Salmon w/ Artichoke Hearts & Champagne Veloute 16.
Grilled Chicken Breast with Mushroom Madeira Sauce & Roasted Mashed Potatoes 15.
Duck Confit with Potato Rissole 14.
Veal Picatta with Sauted Mushrooms, Shallots and Port Wine Sauce 17.
Parmesan Crusted Rainbow Trout with Avocado Relish 16.
Mushroom, Goat Cheese & Sundried Tomatoes Omelette 13.
Ham & Cheese Omelette w/ Spring Mix & French Fries 12.
Desserts
Chocolate Terrine 7.
Two layers of white and semi-sweet chocolate mousse served on a bed of crème anglaise
Rum Euphoria 7.
Rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans
Ginger Crème Brulee 7.
A fresh, ginger flavored custard
Floating Island 7.
Poached meringue floating in ginger crème anglaise
Mixed Sorbet Cup 7.
Three sorbets served in a crispy lace cup
Apple Crepia 8.
Sliced apples on a puff pastry served warm with vanilla ice cream
Sugarbuster's 7.
Sugar free black chocolate mousse with splenda crème anglaise
Chocolate Lava Fondant 8.
With homemade mint ice cream
Chocolate Pecan Cake 7.
Chocolate mousse cake with crème anglaise and raspberry sauce
Home Made Ice Cream 7.
Cherry ice cream with marinated Kirsch cherries
Two layers of white and semi-sweet chocolate mousse served on a bed of crème anglaise
Rum Euphoria 7.
Rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans
Ginger Crème Brulee 7.
A fresh, ginger flavored custard
Floating Island 7.
Poached meringue floating in ginger crème anglaise
Mixed Sorbet Cup 7.
Three sorbets served in a crispy lace cup
Apple Crepia 8.
Sliced apples on a puff pastry served warm with vanilla ice cream
Sugarbuster's 7.
Sugar free black chocolate mousse with splenda crème anglaise
Chocolate Lava Fondant 8.
With homemade mint ice cream
Chocolate Pecan Cake 7.
Chocolate mousse cake with crème anglaise and raspberry sauce
Home Made Ice Cream 7.
Cherry ice cream with marinated Kirsch cherries
Happy Hour Menu
Cheese Pizza with Sundried Tomatoes 5.
Escargot in Mushrooms Caps 6.
Crispy Calamari over Spicy Chinese Noodles 7.
Baked Oysters Casion 7.
Country Pate Platter 6.
Chicken Lettuce Package 5.
Bacon Chicken Jalapeno Wraps 5.
French Fries with Blue Cheese Dipping Sauce 5.
Smoked Salmon Platter 7.
Spicy Petite Pork Shank 6.
Mussels in a White Wine and Cream Sauce 6.5
Fried Shrimp with a Spicy Provencal Sauce 7.5
Mussels, Bacon, and Tomatoes in a Fresh Herb Sauce 7.
$4 Draft Beers
$6 Select Wines
$6 Well Drinks