Frederick's Menu
Mother's Day Brunch
SOUPS
Cold Avocado & Roasted Poblano Soup 8.
APPETIZERS
Shrimp Cocktail & Crab Meat 10.
Smoked Salmon & Cream Cheese Mini Bagel 9.
Escargot w/ Spanish Chorizo, Garlic Butter Shiitake Mushrooms 10.
Crab Cake & Spring Mix w/ Remoulade Sauce 11.
Spring Roll w/ Mint Cilantro & Lettuce Wrap 9.
Baked Oysters Casion: Bell Peppers, Bacon, Garlic Butter 9.
Beef Carpaccio w/ Roasted Bell Peppers & Capers and Basil Pesto 8.
SALADS
Avocado & Jumbo Crab Meat Salad 24.
Caesar Salad 8.
Blue Cheese Salad 8.
Lobster & Jumbo Crab Meat Asparagus Salad 32.
Tomato & Cucumber Salad w/ Cilantro & Rice Vinegar 9.
MAIN COURSES
Parmesan Crusted Rainbow Trout w/ Avocado Relish 18.
Pan Seared Norwegian Salmon w/ Whole Grain Mustard Sauce 22.
Veal Piccatta w/ Mushroom Marsala Wine Sauce 23.
Lamb Chops w/ Garlic Fresh Thyme White Wine Sauce 25.
Sea Scallops & Shrimp Provencale Sauce 21.
Beef Tenderloin (5oz) w/ Grilled Shrimp & Bearnaise Sauce 31.
Pork Chop w/ Apple & Calvados Brandy Sauce 20.
Fresh Alaskan Halibut Veronique Sauce 26.
CHILDERNS MENU
Grilled Chicken Tenders or Fish of the Day w/ French Fries 14.
Pepperoni & Cheese Pizza 13.
DESSERTS
Select from an assortment of delicious desserts 9.
Dinner
Soups
Soup of the Day 6.
Gazpacho Andalou with Crab Meat 7.
Lobster Bisque 8.
Salads
Frederick's Caesar Salad, Anchovy & Garlic Parmesan Cheese 7.
Walnut Roquefort, Romaine with Walnuts, Red Onion & Roquefort 7.
Tomato Cucumber Salad with Rice Vinegar, Garlic & Cilantro 9.
Vine Ripened Tomatoes, Gruyere Cheese, Fresh Basil, Olive Oil Balsamic Vinaigrette 9.
Appertizers
Homemade Country Pate with Spring Mix 9.
Crispy Calamari over Spicy Chinese Noodles 10.
Frederick's Spring Rolls with Iceberg Lettuce, Mint, Cilantro & Dipping Sauce 9. ****
Frederick's Crab Cake, Spring Mix & Spicy Remoulade 10.
Oven Roasted Shrimp in Tomato Basil Cream Sauce w/ Crostinis 11.
Escargot Bourguignon with Spanish Chorizo & Toasted French Bread 9.
Pizza Appetizers
Roasted Asparagus, Jumbo Lump Crab Meat Pizza 17.
Shredded Duck, Shiitake Mushrooms, Creamy Leek Sauce & Mozzarella 14.
Vine Ripened Tomatoes, Prosciutto, Fresh Mozzarella, & Basil Oil 14.
Flat Bread with Smoked Salmon, Cream Cheese, Capers & Pickled Onions 16.
Main Entrees Served with assorted vegetables
Grilled Chicken Breast Stuffed with Herbed Cheese , Artichoke Hearts & Kalamata Olives, with White Wine Sauce and French Fries 21.
Duck Leg Confit Served with Garlic Potato Rissolee 22.
Sautéed Shrimp with Garlic Butter, Tomato & Fresh Herbs served with Rice Pilaf 26.
Rainbow Trout with Baby Shrimp in a Lemon Butter Sauce & Roasted New Potatoes 24.
Korubuta Pork Shank Osso Buco Style over Basil Parmesan Fettuccine 25.
Baked Norwegian Salmon with Basil Pesto, Roasted Red Peppers Beurre Blanc with Garlic Mashed Potatoes 27.
Sea Scallops in a Lemon Butter Caper Sauce with Roasted Garlic Mashed Potatoes 27.
Grilled Lamb Chops Dijonaise Served with Potatoes au Gratin 31.
Healthy Fish Served in Light Saffron Fennel Broth And Assorted Vegetables 28. ****
Grilled Beef Tenderloin Bordelaise Served with Potatoes au Gratin 35.
Grilled Prime Rib Eye Steak with "Café de Paris" Butter and French Fries 32.
Linguine with Clams & Shrimp Red or White Sauce 24.
Fresh Pound & a Half Maine Lobster Grilled or Poached 39.
**** CONTAINS SHELLFISH
Soup of the Day 6.
Gazpacho Andalou with Crab Meat 7.
Lobster Bisque 8.
Salads
Frederick's Caesar Salad, Anchovy & Garlic Parmesan Cheese 7.
Walnut Roquefort, Romaine with Walnuts, Red Onion & Roquefort 7.
Tomato Cucumber Salad with Rice Vinegar, Garlic & Cilantro 9.
Vine Ripened Tomatoes, Gruyere Cheese, Fresh Basil, Olive Oil Balsamic Vinaigrette 9.
Appertizers
Homemade Country Pate with Spring Mix 9.
Crispy Calamari over Spicy Chinese Noodles 10.
Frederick's Spring Rolls with Iceberg Lettuce, Mint, Cilantro & Dipping Sauce 9. ****
Frederick's Crab Cake, Spring Mix & Spicy Remoulade 10.
Oven Roasted Shrimp in Tomato Basil Cream Sauce w/ Crostinis 11.
Escargot Bourguignon with Spanish Chorizo & Toasted French Bread 9.
Pizza Appetizers
Roasted Asparagus, Jumbo Lump Crab Meat Pizza 17.
Shredded Duck, Shiitake Mushrooms, Creamy Leek Sauce & Mozzarella 14.
Vine Ripened Tomatoes, Prosciutto, Fresh Mozzarella, & Basil Oil 14.
Flat Bread with Smoked Salmon, Cream Cheese, Capers & Pickled Onions 16.
Main Entrees Served with assorted vegetables
Grilled Chicken Breast Stuffed with Herbed Cheese , Artichoke Hearts & Kalamata Olives, with White Wine Sauce and French Fries 21.
Duck Leg Confit Served with Garlic Potato Rissolee 22.
Sautéed Shrimp with Garlic Butter, Tomato & Fresh Herbs served with Rice Pilaf 26.
Rainbow Trout with Baby Shrimp in a Lemon Butter Sauce & Roasted New Potatoes 24.
Korubuta Pork Shank Osso Buco Style over Basil Parmesan Fettuccine 25.
Baked Norwegian Salmon with Basil Pesto, Roasted Red Peppers Beurre Blanc with Garlic Mashed Potatoes 27.
Sea Scallops in a Lemon Butter Caper Sauce with Roasted Garlic Mashed Potatoes 27.
Grilled Lamb Chops Dijonaise Served with Potatoes au Gratin 31.
Healthy Fish Served in Light Saffron Fennel Broth And Assorted Vegetables 28. ****
Grilled Beef Tenderloin Bordelaise Served with Potatoes au Gratin 35.
Grilled Prime Rib Eye Steak with "Café de Paris" Butter and French Fries 32.
Linguine with Clams & Shrimp Red or White Sauce 24.
Fresh Pound & a Half Maine Lobster Grilled or Poached 39.
**** CONTAINS SHELLFISH
Lunch
Appetizers
SOUPS
Onion Soup 6.
Gazpacho 6.
Soup Of The Day 6.
SALADS
Caesar Salad 6. With Grilled Chicken Breast 12. With Pan Seared Salmon 14.
Walnut Roquefort 6. With Grilled Chicken Breast 12. With Pan Seared Salmon 14.
Spicy Asian Salad w/ Grilled Chicken 12 Or Tender Seared Beef (2009 top 10 dish Express News) 14
Cherry Tomato & Gruyere with Balsamic & Basil Dressing 8.
Fresh Maine Lobster & Jumbo Crab Meat Salad with Asparagus 29.
"Salad Nicoise" Green Beans, Asparagus, Romaine, New Potatoes, Tomatoes, Hard Boiled Eggs,
Topped with a Seared Rare Ahi Tuna 17.
APPETIZERS
Oysters Casino with Bacon, Roasted Peppers & Garlic Butter 9.
Frederick's Spring Rolls 9.
Crispy Calamari Over Spicy Chinese Noodles 9.
Crab Cake with Spicy Remoulade 10. Or as a main course 18.
Escargot w/ Spanish Chorizo, Mushroom & Garlic Butter Sauce 9.
SANDWICHES
Prosciutto & Mozzarella Cheese, Sliced Tomato & Spring Mix 12.
Lightly Blacken Chicken 12.
Smoked Turkey & Brie Cheese 12.
PIZZAS
Classic Margarita Pizza 13.
Spinach, Smoked Salmon & Mozzarella Cheese Pizza 15.
Prosciutto & Spinach Pizza Tossed with Truffle Oil & Lemon Juice 15.
MAIN ENTRÉES
Quiche Lorraine 12.
Sautéed Shrimp "Provencale" Tomato Garlic Basil Flambé Pernod 15.
Sea Scallops with Lemon Butter & Caper Sauce 17.
Heart Healthy Redfish with Vegetable Fennel Saffron Broth 16.
Norwegian Salmon w/ Artichoke Hearts & Champagne Veloute 16.
Grilled Chicken Breast with Mushroom Madeira Sauce & Roasted Mashed Potatoes 15.
Duck Confit with Potato Rissole 14.
Veal Picatta with Sauted Mushrooms, Shallots and Port Wine Sauce 17.
Parmesan Crusted Rainbow Trout with Avocado Relish 16.
Mushroom, Goat Cheese & Sundried Tomatoes Omelette 13.
Ham & Cheese Omelette w/ Spring Mix & French Fries 12.
SOUPS
Onion Soup 6.
Gazpacho 6.
Soup Of The Day 6.
SALADS
Caesar Salad 6. With Grilled Chicken Breast 12. With Pan Seared Salmon 14.
Walnut Roquefort 6. With Grilled Chicken Breast 12. With Pan Seared Salmon 14.
Spicy Asian Salad w/ Grilled Chicken 12 Or Tender Seared Beef (2009 top 10 dish Express News) 14
Cherry Tomato & Gruyere with Balsamic & Basil Dressing 8.
Fresh Maine Lobster & Jumbo Crab Meat Salad with Asparagus 29.
"Salad Nicoise" Green Beans, Asparagus, Romaine, New Potatoes, Tomatoes, Hard Boiled Eggs,
Topped with a Seared Rare Ahi Tuna 17.
APPETIZERS
Oysters Casino with Bacon, Roasted Peppers & Garlic Butter 9.
Frederick's Spring Rolls 9.
Crispy Calamari Over Spicy Chinese Noodles 9.
Crab Cake with Spicy Remoulade 10. Or as a main course 18.
Escargot w/ Spanish Chorizo, Mushroom & Garlic Butter Sauce 9.
SANDWICHES
Prosciutto & Mozzarella Cheese, Sliced Tomato & Spring Mix 12.
Lightly Blacken Chicken 12.
Smoked Turkey & Brie Cheese 12.
PIZZAS
Classic Margarita Pizza 13.
Spinach, Smoked Salmon & Mozzarella Cheese Pizza 15.
Prosciutto & Spinach Pizza Tossed with Truffle Oil & Lemon Juice 15.
MAIN ENTRÉES
Quiche Lorraine 12.
Sautéed Shrimp "Provencale" Tomato Garlic Basil Flambé Pernod 15.
Sea Scallops with Lemon Butter & Caper Sauce 17.
Heart Healthy Redfish with Vegetable Fennel Saffron Broth 16.
Norwegian Salmon w/ Artichoke Hearts & Champagne Veloute 16.
Grilled Chicken Breast with Mushroom Madeira Sauce & Roasted Mashed Potatoes 15.
Duck Confit with Potato Rissole 14.
Veal Picatta with Sauted Mushrooms, Shallots and Port Wine Sauce 17.
Parmesan Crusted Rainbow Trout with Avocado Relish 16.
Mushroom, Goat Cheese & Sundried Tomatoes Omelette 13.
Ham & Cheese Omelette w/ Spring Mix & French Fries 12.
Desserts
Chocolate Terrine 7.
Two layers of white and semi-sweet chocolate mousse served on a bed of crème anglaise
Rum Euphoria 7.
Rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans
Ginger Crème Brulee 7.
A fresh, ginger flavored custard
Floating Island 7.
Poached meringue floating in ginger crème anglaise
Mixed Sorbet Cup 7.
Three sorbets served in a crispy lace cup
Apple Crepia 8.
Sliced apples on a puff pastry served warm with vanilla ice cream
Sugarbuster's 7.
Sugar free black chocolate mousse with splenda crème anglaise
Chocolate Lava Fondant 8.
With homemade mint ice cream
Chocolate Pecan Cake 7.
Chocolate mousse cake with crème anglaise and raspberry sauce
Home Made Ice Cream 7.
Cherry ice cream with marinated Kirsch cherries
Two layers of white and semi-sweet chocolate mousse served on a bed of crème anglaise
Rum Euphoria 7.
Rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans
Ginger Crème Brulee 7.
A fresh, ginger flavored custard
Floating Island 7.
Poached meringue floating in ginger crème anglaise
Mixed Sorbet Cup 7.
Three sorbets served in a crispy lace cup
Apple Crepia 8.
Sliced apples on a puff pastry served warm with vanilla ice cream
Sugarbuster's 7.
Sugar free black chocolate mousse with splenda crème anglaise
Chocolate Lava Fondant 8.
With homemade mint ice cream
Chocolate Pecan Cake 7.
Chocolate mousse cake with crème anglaise and raspberry sauce
Home Made Ice Cream 7.
Cherry ice cream with marinated Kirsch cherries
Happy Hour Menu
Cheese Pizza with Sundried Tomatoes 5.
Escargot in Mushrooms Caps 6.
Crispy Calamari over Spicy Chinese Noodles 7.
Baked Oysters Casion 7.
Country Pate Platter 6.
Chicken Lettuce Package 5.
Bacon Chicken Jalapeno Wraps 5.
French Fries with Blue Cheese Dipping Sauce 5.
Smoked Salmon Platter 7.
Spicy Petite Pork Shank 6.
Mussels in a White Wine and Cream Sauce 6.5
Fried Shrimp with a Spicy Provencal Sauce 7.5
Mussels, Bacon, and Tomatoes in a Fresh Herb Sauce 7.
$4 Draft Beers
$6 Select Wines
$6 Well Drinks