Fredericks Bistro - San Antonio & Shavano Park Fine Dining

French Fusion Cuisine & Fine Dining

San Antonio and Shavano Park area French Fusion Restaurant. Fine dining and elegant cuisine with French, Asian and local influences Frederick's Bistro has been the recipient of many critics choice awards by the San Antonio Express News. For Lunch or For Dinner, Frederick's Bistro is your fine dining restaurant establishment. Frederick's Bistro also has a bar, bar area and private party room available for reservations. For Reservations please email us to fredericksrestaurantsa@gmail.com or call 210.888.1500. We look forward to serving you.
 

Menus

Frederick's Bistro Menu

Vietnamese Dinner with Charles Smith Wines

November 15th                                                                             November 16th

            Frederick's Bistro                                                                             Frederick's on Broadway,

14439 NW Military Hwy                                                                              7701 Broadway Suite 20

Reception Starting at 7:00pm                                                                              Reception Starting at 7:00pm

RSVP (210) 888-1500                                                                              RSVP (210) 828-9050

 

$70 per person, plus tax & Gratuity

APPETIZER

Little Neck Clams cooked in Kung Fu Girl Riesling with Spanish Chorizo & Homemade Thai Chile Sauce

Kung Fu Girl Riesling. Evergreen Vineyard, Washington State

FIRST COURSE

Wild-Caught Red Snapper in Yellow Curry with Thai Basil & Jasmine Rice

Eve "Un-oaked" Chardonnay, Ancient Lakes AVA, Washington State

SECOND COUTSE

Vietnamese Dumpling "Banh Cuon" with Pork, Wood Ear & Shiitake Mushroom, & Frederick's Dipping Sauce

Velvet Devil Merlot, Columbia Valley AVA, Washington State

MAIN COURSE

Bun Bo, Sautéed Beef with Angel Hair Rice Vermicelli, Carrots, Cucumber, Bean Sprouts, Cilantro, & Fried Shallots

Chateau Smith Cabernet Sauvignon, Washington State

DESSERT

Cold Soufflé with Rose-Petal Liqueur

Boom-Boom Syrah, Washington State

 

THANKSGIVING LUNCH MENU

Butternut Squash Pumpkin Soup8.

 

Flash Fried Brussels Sprouts w/ Oriental Flavors9.

Frederick's Spring Rolls12.

Crispy Calamari over Spicy Chinese Noodles9.

Baked Oyster Rockefeller12.

Baked Brie & Goat Cheese in a Puff Pastry9.

Smoked Salmon Platter12.

Walnut Roquefort Salad8.

Caesar Salad8.

Frederick'sSalad with Champagne Vinaigrette9.

Golden & Red Beets Salad & Goat Cheese11.

 

Frederick's Traditional Thanksgiving Turkey served with Home-style Stuffing, Fresh Cranberries & Seasonal Vegetables27.

Norwegian Salmon with Lemon Caper Sauce24.

Crab Cake w/ Tartar Sauce25.

Black Angus Beef Tenderloin with Grilled Shrimp & Béarnaise36.

Parmesan Crusted Rainbow Trout with Avocado Relish24.

Veal Scallopine w/ Mushroom Madeira Sauce24.

Lamb Chop w/ Garlic Red Wine Sauce33.

Shrimps & Jumbo Sea Scallops ProvencalSauce24. 

 

CHILD MENU

Lightly Breaded Fish of the Day with French Fries16.

Turkey Platter16.

Pepperoni Pizza14

 

 

Wines

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Video

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Frederick's Bistro

 

14439 Northwest Military Highway, Suite 100

San Antonio, TX 78231

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Bistro Hours

Monday through Friday: Lunch  11:00am- 2:30pm Dinner 5:00pm-10:00pm

Saturday:                   Dinner 5:00pm-10:00pm

Sunday:                     Dinner 5:00pm- 9:00pm

Contact Us

phone: 210.888.1500

fax:     210.888.1555

 

Frederick's Bistro ©2014      www.fredericksbistro.com      All Rights Reserved

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