Frederick's Bistro Presents:
Mother’s Day Brunch Menu
Thai Coconut, Curry Soup with Chicken & Mushroom 9.
Panko Fried Shrimp with Cocktail Sauce 16.
Baked Oysters Rockfeller 14.
Spring Rolls with Mint, Cilantro, & Lettuce Wrap 16.
Escargot with Spanish Chorizo, Mushroom, & Garlic Butter Sauce 15.
Flash Fried Brussel Sprouts with Asian Flavors 9.
Spicy Calamari with Eggs Noodles & Sweet Thai Chili Sauce 14.
Steamed Gluten Free Dumplings Filled with Pork & Mushroom 12.
Caesar Salad with Anchovy Dressing 9.
Walnut Roquefort with Red Onion, Walnuts, & Roquefort Cheese 9.
Frederick’s Salad with Champagne Vinaigrette 11.
Golden & Red Beet Salad with Mixed Greens & Goat Cheese 13.
Halibut Veronique (Grapes, Raspberry, Gran Mariner) Veloute 29.
Parmesan Crusted Rainbow Trout with Avocado Relish 24.
Eggs Benedict 19.
Eggs Norfolk (Smoked Salmon & Crab Meat) 23.
Norwegian Salmon with Champagne Veloute & Artichoke Hearts 29.
Shrimp & Scallops with Lemon, Butter, Caper Sauce 28.
Grilled Lamb Chops with Garlic White Wine Sauce 34.
Beef Tenderloin with Jumbo Shrimp & Béarnaise Sauce 36.
Duck Legs Confit with Green Peppercorn Sauce 26.
Cheese Pizza 13. (Available at Bistro Only)
Chicken Tenders with French Fries 13.
HALF PRICE BOTTLES ARE BACK!
Mondays in the dining room only
Bottles $50 and under are half price
Bottles $50 and over have a $27.50 discount