Frederick's Bistro Presents:
Easter Brunch Menu
Soup of the Day 9.
Panko Fried Shrimp with Asian Slaw & Cocktail Sauce 16.
Baked Oysters Casino 14.
Spring Rolls with Mint, Cilantro, & Lettuce Wrap 16.
Escargot with Spanish Chorizo, Mushroom, & Garlic Butter Sauce 14.
Flash Fried Brussel Sprouts with Asian Flavors 9.
Spicy Calamari with Eggs Noodles & Sweet Thai Chili Sauce 14.
Caesar Salad with Anchovy Dressing 10.
Walnut Roquefort with Red Onion, Walnuts, & Roquefort Cheese 10.
Frederick’s Salad with Champagne Vinaigrette 11.
Golden & Red Beet Salad with Mixed Greens & Goat Cheese 13.
Parmesan Crusted Rainbow Trout with Avocado Relish 24.
Eggs Frederick’s: Half Eggs Benedict & Half Eggs Norfolk (Smoked Salmon & Crab Meat) 21.
Norwegian Salmon with Lemon, Butter, Caper Sauce 27.
Shrimp & Scallops with Madras Curry Sauce 28.
Grilled Lamb Chops with Garlic White Wine Sauce 34.
Beef Tenderloin with Jumbo Shrimp & Béarnaise Sauce 36.
Wild Caught Halibut Steamed in Banana Leaves with Shiitake, Leeks, & Dipping Sauce 29.
Cheese Pizza 13. (Available at Bistro Only)
Chicken Tenders with French Fries 13.
HALF PRICE BOTTLES ARE BACK!
Mondays in the dining room only
Bottles $50 and under are half price
Bottles $50 and over have a $27.50 discount