Frederick's Bistro in San Antonio
Pure culinary poetry.
Welcome to the internet home of Frederick's Bistro restaurant in San Antonio. Frederick's Bistro restaurant is the latest culinary venture from award winning San Antonio restauranteur Frederick Costa. Frederick and his family have decades of experience in providing fine dining all around the world. Today, Frederick operates his legendary restaurant in Alamo Heights called Frederick's and now Frederick's Bistro in Northwest San Antonio as well.
Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).
We would love to serve you and let you experience the tradition that is a Frederick's fine dining event. We are open for lunch and dinner so come and see us soon. You will not find a finer dining experience at any restaurant in the San Antonio area. Call us today at 210.888.1500 to make reservations at Frederick's Bistro!
Specials
OUR RESTAURANT WILL BE CLOSED APRIL 22ND - 25TH FOR REPAIRS!:
Go to "Menus" Page to View Mother's Day Menu!:
• Happy Hour Menu
Sunday Night Special:
- 1/2 Price Wines on all bottles under $55.
- $27.50 discount on all wines over $55.
Frederick’s is available for private parties and catering at the location of your choice.
My Kitchen, My Frederick
Take the stress out of your next dinner party at home with Frederick in your kitchen taking care of all the dinner details – from appetizers to desserts and all the wines in between. We will customize the menu...
Learn more
Awards
- 2010 San Antonio Express News:
Critic’s Choice Winner for Best French Restaurant - 2010 San Antonio Express News:
People’s Choice Bronze Winner for Best French Restaurant - 2010 Scene in S.A.
Frederick Costa Named a Top 10 Chef in San Antonio
View all awards
(210) 888-1500
Frederick
Frederick has been in San Antonio since 1984 when he helped open L’Etoile in 1985 and began his love affair with his new hometown, San Antonio. He opened Frederick’s in 2000 and in 2009, added a more casual version of his concept, Frederick’s Bistro... Learn morePerrin
Chef Perrin was born and raised in Switzerland. Early on he found he had a passion for cooking, so at age 19 attended culinary school in Neuchatel, Switzerland. In his early years Chef Perrin traveled through Europe working in some of the finest restaurants gaining valuable experience. Wanting to come to America... Learn moreWe would love to have you make a reservation to come and visit us at Frederick's.
Frederick's Bistro
Phone: (210) 888-1500
Thank you and we look forward to serving you!
Frederick
